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Tangy Guacamole

Chef.at.Home's picture
Ingredients
  Avocado 2 Large (ripe)
  Avocados 2 Large (ripe)
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Tablespoon, grated
  Green chili pepper 4 Ounce, chopped (seeded)
  Green chili peppers 4 Ounce, chopped (hot, seeded, canned)
Directions

Cut avocados in half; remove pits, and peel.
Mash with lemon juice until smooth in a large bowl; add salt, pepper, grated onion and hot peppers.
Top with peeled chopped tomatoes, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife

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