Guacamole Dip With Tacos
|Frozen avocado dip||7 3⁄4 Ounce, thawed (1 can, guacamole)|
|Red pepper sauce||4 Drop|
|Frozen cocktail tacos||5 1⁄2 Ounce (1 package)|
Blend avocado dip, cumin and pepper sauce.
Place in small bowl.
Heat tacos as directed on package.
Arrange tacos on lettuce-lined serving plate.
Serve with dip.