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Guacamole Dip With Tacos

Party.Freak's picture
Ingredients
  Frozen avocado dip 7 3⁄4 Ounce, thawed (1 can, guacamole)
  Cumin 1⁄4 Teaspoon
  Red pepper sauce 4 Drop
  Frozen cocktail tacos 5 1⁄2 Ounce (1 package)
  Lettuce 1
Directions

Blend avocado dip, cumin and pepper sauce.
Place in small bowl.
Heat tacos as directed on package.
Arrange tacos on lettuce-lined serving plate.
Serve with dip.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado
Interest: 
Party

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4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 1749.8 mg72.9%

Total Carbohydrates 59 g19.7%

Dietary Fiber 27.6 g110.3%

Sugars 13.2 g

Protein 22 g43.4%

Vitamin A 537.1% Vitamin C 195.1%

Calcium 26.5% Iron 31.9%

*Based on a 2000 Calorie diet

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Guacamole Dip With Tacos Recipe