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Guacamole Dip With Tacos

Party.Freak's picture
Ingredients
  Frozen avocado dip 7 3⁄4 Ounce, thawed (1 can, guacamole)
  Cumin 1⁄4 Teaspoon
  Red pepper sauce 4 Drop
  Frozen cocktail tacos 5 1⁄2 Ounce (1 package)
  Lettuce 1
Directions

Blend avocado dip, cumin and pepper sauce.
Place in small bowl.
Heat tacos as directed on package.
Arrange tacos on lettuce-lined serving plate.
Serve with dip.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado
Interest: 
Party

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