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Guacamole With Worcestershire Sauce

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Ingredients
  Ripe avocado 1 Large
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned california green chili 1 , finely chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Grated onion 1 Teaspoon
  Hot pepper sauce 4 Drop
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 1 Small, chopped
  Tortilla chips 1 Cup (16 tbs) (For Dipping)
Directions

In a small bowl, use a fork to mash avocado.
Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired.

Recipe Summary

Channel: 
Mexican

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