You are here

Guacamole

Global.Potpourri's picture
Ingredients
  Avocados 4 , seeded, peeled, and mashed
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Canned chopped green chili peppers 4 Tablespoon
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 3 Drop
  Tomatoes 2 Medium, seeded and finely chopped
  Corn chips 1 Cup (16 tbs)
Directions

In a bowl stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worcestershire sauce, and hot pepper sauce.
Season to taste.
Stir in the tomatoes.
Chill.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Avocado
Cook Time: 
2 Minutes

Rate It

Your rating: None
4.386665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2763 Calories from Fat 1870

% Daily Value*

Total Fat 216 g331.7%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3616.8 mg150.7%

Total Carbohydrates 209 g69.5%

Dietary Fiber 69.9 g279.6%

Sugars 15.3 g

Protein 37 g73.3%

Vitamin A 67.5% Vitamin C 268.2%

Calcium 33.2% Iron 36.1%

*Based on a 2000 Calorie diet

0 Comments

Guacamole Recipe