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Tangy Guacamole

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Ingredients
  Ripe avocados 1 1⁄2 Pound
  Salsa verde/Salsa cruda / salsa de tomatillo / prepared tomatillo salsa 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Cook Time: 
2 Minutes

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1139 Calories from Fat 843

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 447.4 mg18.6%

Total Carbohydrates 70 g23.3%

Dietary Fiber 47.8 g191.4%

Sugars 10 g

Protein 15 g29.9%

Vitamin A 20.1% Vitamin C 159.4%

Calcium 8.6% Iron 20.9%

*Based on a 2000 Calorie diet

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Tangy Guacamole Recipe