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Spicy Guacamole

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<p><a href="http://www.flickr.com/photos/saaleha/9787113365/sizes/c/in/photostream/">Image Credit</a></p>
Ingredients
  Ripe avocado 1 Large
  Lemon juice/Lemon juice 1 Tablespoon
  Finely minced onion/Finely minced green onion with top 2 Tablespoon
  Canned diced green chiles 1 Tablespoon
  Minced fresh cilantro 1 Tablespoon
  Canned hot chili/Few drops liquid hot pepper seasoning 1⁄4 Teaspoon, minced (Such As Jalapeno)
  Salt To Taste
Directions

Pit and peel avocado; place in a bowl and mash coarsely with a fork, blending in lime juice.
Mix in onion, green chiles, cilantro, and hot chile.
Season to taste with salt.
Serve at room temperature or chilled.
If made ahead, cover and refrigerate for up to 2 days; freeze for longer storage (do not add onion until mixture is thawed for serving).
Stir before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Avocado
Cook Time: 
2 Minutes

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