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Spicy Guacamole

the.instructor's picture
  Ripe avocado 1 Large
  Lemon juice/Lemon juice 1 Tablespoon
  Finely minced onion/Finely minced green onion with top 2 Tablespoon
  Canned diced green chiles 1 Tablespoon
  Minced fresh cilantro 1 Tablespoon
  Canned hot chili/Few drops liquid hot pepper seasoning 1⁄4 Teaspoon, minced (Such As Jalapeno)
  Salt To Taste

Pit and peel avocado; place in a bowl and mash coarsely with a fork, blending in lime juice.
Mix in onion, green chiles, cilantro, and hot chile.
Season to taste with salt.
Serve at room temperature or chilled.
If made ahead, cover and refrigerate for up to 2 days; freeze for longer storage (do not add onion until mixture is thawed for serving).
Stir before serving.

Recipe Summary

Side Dish
Cook Time: 
2 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 492

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 0.21 mg0.07%

Sodium 488.7 mg20.4%

Total Carbohydrates 67 g22.2%

Dietary Fiber 27.6 g110.4%

Sugars 3.1 g

Protein 9 g17.1%

Vitamin A 32.4% Vitamin C 93.5%

Calcium 6.5% Iron 15.1%

*Based on a 2000 Calorie diet

Spicy Guacamole Recipe