|Ripe avocado||1 Large|
|Lemon juice/Lemon juice||1 Tablespoon|
|Finely minced onion/Finely minced green onion with top||2 Tablespoon|
|Canned diced green chiles||1 Tablespoon|
|Minced fresh cilantro||1 Tablespoon|
|Canned hot chili/Few drops liquid hot pepper seasoning||1⁄4 Teaspoon, minced (Such As Jalapeno)|
Pit and peel avocado; place in a bowl and mash coarsely with a fork, blending in lime juice.
Mix in onion, green chiles, cilantro, and hot chile.
Season to taste with salt.
Serve at room temperature or chilled.
If made ahead, cover and refrigerate for up to 2 days; freeze for longer storage (do not add onion until mixture is thawed for serving).
Stir before serving.