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  Ripe avocados 2 , pitted and peeled
  Shallot 1 Medium, minced
  Canned chopped green chilies 4 1⁄2 Ounce (1 Can, Hot / Medium / Mild)
  Plum tomato 1 , finely chopped
  Fresh lime juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hot pepper sauce 3 Dash (Adjust Quantity As Per Taste)

Place the avocado flesh in a medium bowl; mash with a fork until creamy but still slightly chunky.
Stir in the shallot, chiles, tomato, lime juice, salt, ground pepper, and pepper sauce.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 526

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1029.7 mg42.9%

Total Carbohydrates 51 g17%

Dietary Fiber 31.6 g126.5%

Sugars 3.2 g

Protein 11 g21.4%

Vitamin A 29.1% Vitamin C 168.3%

Calcium 11.3% Iron 28%

*Based on a 2000 Calorie diet

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