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Guacamole

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Ingredients
  Avocados 2 , peeled and pitted
  Tomato 1 Medium, cut into wedges
  Onion 3 Tablespoon, cut into wedges (Or More)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Cayenne pepper/4 drops of tabasco / jalapeno pepper 4 Dash
Directions

Put all of the ingredients together into a blender or food processor.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salsa
Ingredient: 
Vegetable

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 525

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1977.2 mg82.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 31.7 g126.9%

Sugars 8.4 g

Protein 11 g21.1%

Vitamin A 43.5% Vitamin C 116.2%

Calcium 8.9% Iron 20%

*Based on a 2000 Calorie diet

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Guacamole Recipe