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Guacamole

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Ingredients
  Avocados 2 , peeled and pitted
  Tomato 1 Medium, cut into wedges
  Onion 3 Tablespoon, cut into wedges (Or More)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Cayenne pepper/4 drops of tabasco / jalapeno pepper 4 Dash
Directions

Put all of the ingredients together into a blender or food processor.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salsa
Ingredient: 
Vegetable

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