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Cranberry Guacamole

the.instructor's picture
Ingredients
  Ripe avocado 1 , pitted, peeled, and coarsely mashed
  Salsa verde 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves/Parsley 4 1⁄2 Teaspoon, chopped (1 Tablespoon Plus 1 1/2 Teaspoon)
  Jalapeno 1⁄2 , seeded and deveined, finely chopped
  Garlic salt 1⁄2 Teaspoon (Coarse Granules)
  Dried cranberries 1⁄3 Cup (5.33 tbs), soaked in hot water, drained and squeezed dry
Directions

Coarsely mash avocados.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Dish: 
Salsa

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