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Cranberry Guacamole

the.instructor's picture
  Ripe avocado 1 , pitted, peeled, and coarsely mashed
  Salsa verde 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves/Parsley 4 1⁄2 Teaspoon, chopped (1 Tablespoon Plus 1 1/2 Teaspoon)
  Jalapeno 1⁄2 , seeded and deveined, finely chopped
  Garlic salt 1⁄2 Teaspoon (Coarse Granules)
  Dried cranberries 1⁄3 Cup (5.33 tbs), soaked in hot water, drained and squeezed dry

Coarsely mash avocados.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 266

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 803.8 mg33.5%

Total Carbohydrates 57 g18.8%

Dietary Fiber 18 g72%

Sugars 35.7 g

Protein 5 g10.7%

Vitamin A 39.7% Vitamin C 50.6%

Calcium 4.1% Iron 9%

*Based on a 2000 Calorie diet

Cranberry Guacamole Recipe