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Ortega Guacamole

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Ingredients
  Ripe avocados 2 Medium, seeded, peeled, and mashed
  Sour cream 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Chopped cilantro 2 Tablespoon
  Chopped fresh cilantro 2 Tablespoon
  Lime juice 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Thick chunky salsa 1⁄4 Teaspoon (Hot, Medium Or Mild)
  Salt 1⁄4 Teaspoon
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

COMBINE avocados, 1/3 cup salsa, sour cream, onion, cilantro, lime juice, garlic and salt in medium bowl.
Cover; chill for at least 1 hour.
Garnish with additional salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 982

% Daily Value*

Total Fat 115 g176.3%

Saturated Fat 21.5 g107.6%

Trans Fat 0.4 g

Cholesterol 29.9 mg10%

Sodium 1224.2 mg51%

Total Carbohydrates 127 g42.4%

Dietary Fiber 40.7 g162.6%

Sugars 10.9 g

Protein 22 g43.5%

Vitamin A 102.4% Vitamin C 120.2%

Calcium 34.2% Iron 31.9%

*Based on a 2000 Calorie diet

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Ortega Guacamole Recipe