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Ortega Guacamole

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Ingredients
  Ripe avocados 2 Medium, seeded, peeled, and mashed
  Sour cream 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Chopped cilantro 2 Tablespoon
  Chopped fresh cilantro 2 Tablespoon
  Lime juice 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Thick chunky salsa 1⁄4 Teaspoon (Hot, Medium Or Mild)
  Salt 1⁄4 Teaspoon
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

COMBINE avocados, 1/3 cup salsa, sour cream, onion, cilantro, lime juice, garlic and salt in medium bowl.
Cover; chill for at least 1 hour.
Garnish with additional salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Interest: 
Everyday

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