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Guacamole Dip With Wine Vinegar

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  Avocados 4 Large, finely chopped
  Onion 1 Tablespoon, finely chopped
  Salad oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ground oregano 1⁄4 Teaspoon
  Pepper/Hot peppers 1⁄4 Teaspoon
  Tomato 1 Large, finely chopped
  Garlic powder/1 small clove garlic, finely minced 1 Dash
  Salt To Taste
  Fritos/Potato chips 200 Gram

Mix all ingredients except Fritos about 1 hour before serving and season to taste.
Will keep overnight if covered tightly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3975 Calories from Fat 2920

% Daily Value*

Total Fat 341 g524%

Saturated Fat 45.8 g228.9%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1620.1 mg67.5%

Total Carbohydrates 244 g81.2%

Dietary Fiber 117.2 g468.7%

Sugars 16.5 g

Protein 48 g95.6%

Vitamin A 78.8% Vitamin C 319.8%

Calcium 37.3% Iron 55.3%

*Based on a 2000 Calorie diet


Guacamole Dip With Wine Vinegar Recipe