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Guacamole Dip With Wine Vinegar

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Ingredients
  Avocados 4 Large, finely chopped
  Onion 1 Tablespoon, finely chopped
  Salad oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ground oregano 1⁄4 Teaspoon
  Pepper/Hot peppers 1⁄4 Teaspoon
  Tomato 1 Large, finely chopped
  Garlic powder/1 small clove garlic, finely minced 1 Dash
  Salt To Taste
  Fritos/Potato chips 200 Gram
Directions

Mix all ingredients except Fritos about 1 hour before serving and season to taste.
Will keep overnight if covered tightly.

Recipe Summary

Cuisine: 
Spanish

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