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Chayote-Guacamole Snack

Fresh.n.Natural's picture
Chayote-Guacamole Snack is my snack favorite. I tasted Chayote-Guacamole Snack first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum, yummy!
Ingredients
  Chayote 1 Small
  Ripe avocado 1 Large, peeled, seeded and mashed
  Onion 120 Milliliter, chopped (1/2 Cup)
  Sharp cheddar cheese 120 Milliliter, shredded (1/2 Cup)
  Tomato 1 Medium, chopped
  Fresh serrano/Jalapeno chiles 2 , seeded and chopped
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Hot pepper sauce 1⁄4 Teaspoon (1 Milliliter)
  Ground black pepper 1⁄4 Teaspoon (1 Milliliter)
  Crisp tortilla chips 16
  Sharp cheddar cheese 180 Milliliter, shredded (3/4 Cup)
  Vegetable dippers 1⁄2 Cup (8 tbs) (For Dipping)
  Tortilla chips 1⁄2 Cup (8 tbs) (For Dipping)
  Fresh cilantro 1 Tablespoon
  Vegetable dippers 120 Milliliter (For Dipping)
  Tortilla chips 120 Milliliter (For Dipping)
  Fresh cilantro 1 Teaspoon
Directions

Quarter chayote; cook in a small amount of boiling water for about 15-20 minutes, or until very tender.
Remove seed and peel; chop into blender or food processor bowl.
Add avocado and blend until pureed.
Add onion, 1/2 cup cheese, tomato, chiles and seasonings; blend for 5 seconds or just until mixed.
Taste for seasoning.
Line a 1 -quart shallow casserole dish or pie plate with tortilla chips; spoon guacamole mixture over chips.
Top with remaining cheese as desired.
Place dish in a 350°F (180°C) oven for about 10 minutes or until cheese melts and bubbles.

Recipe Summary

Course: 
Snack
Method: 
Baked

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4.15769
Average: 4.2 (13 votes)