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Guacamole

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Guacamole is a traditional Mexican dip, which is really popular.The main ingredient in Guacamole is avocados. Try this easy Guacamole recipe at home and have your guests asking for more.
Ingredients
  Ripe avocados 2
  Lime 1 , juiced
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Cayenne pepper/Chili powder To Taste
  Scallion 1 Large, finely chopped
  Ripe tomato 1 Large
  Green chili pepper 1
  Coriander leaves 3 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 Peel the avocados.
2 Remove the pit, and slice the flesh into a large mixing bowl.
3 Immediately add the lime juice, 1 1/2 tbsp olive oil and season to taste with salt, freshly ground pepper, and a pinch of cayenne pepper or chili powder.
4 Mix well, mincing with a fork to a fairly smooth, thick consistency.
5 Stir in the scallion.
6 Peel the tomato and remove the seeds.
7 Cut the flesh into small dices.
8 Remove the stalk and seeds from the fresh chili.
9 Chop very finely.
10 Combine the tomato, chili, and chopped coriander with the avocado.
11 Cover and refrigerate until chilled.

SERVING
12 Serve chilled, within 2 hours of being prepared.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Method: 
Chilling
Ingredient: 
Avocado

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 736

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 461.4 mg19.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 33.7 g135%

Sugars 9.7 g

Protein 12 g24.1%

Vitamin A 119.4% Vitamin C 192.5%

Calcium 13% Iron 24.2%

*Based on a 2000 Calorie diet

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Guacamole Recipe