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Easy Guacamole

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  Ripe avocados 2 Large
  Lemon juice/Lime juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned california green chiles/Cayenne, liquid hot-pepper seasoning/ minced hot green chiles to taste 4 , seeded and chopped

Cut avocados in half, remove seeds, and scoop out pulp with a spoon, or peel.
Mash pulp coarsely with a fork while blending in lemon or lime juice. (Or, for a smooth dip, whirl in a blender.) Season to taste with salt.
Add the chopped chiles, cayenne, or pepper seasoning if you'd like a touch of heat.

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