|Ripe avocados||2 Large|
|Lemon juice/Lime juice||3 Tablespoon|
|Canned california green chiles/Cayenne, liquid hot-pepper seasoning/ minced hot green chiles to taste||4 , seeded and chopped|
Cut avocados in half, remove seeds, and scoop out pulp with a spoon, or peel.
Mash pulp coarsely with a fork while blending in lemon or lime juice. (Or, for a smooth dip, whirl in a blender.) Season to taste with salt.
Add the chopped chiles, cayenne, or pepper seasoning if you'd like a touch of heat.