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Chunky Guacamole

TheFoodChannel's picture
Guacamole recipe is always so easy and simple. It tastes great. You can use and eat it the way you want. On tortillas or with salads.
Ingredients
  Avocado 8
  Lemon juice 6 Tablespoon
  Jalapeno pepper 1
  Red onion 1 Cup (16 tbs), finely chopped
  Garlic clove 3 , minced
  Kosher salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Tomatoes 4 , diced
Directions

GETTING READY
1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.

MAKING
2. Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
4. Mix well and salt and pepper to taste.

SERVING
5. This can go perfectly well as a dip with your chips during snack time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Dish: 
Dip
Restriction: 
Vegetarian, Raw, Low Cholesterol
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Looking for a classic dip which is fresh and tasty? Then take a look at this chunky Guacamole recipe to see how the chef combines avocadoes with jalapeno pepper and tomatoes to make an exotic dip with ease. This is a great Mexican dip and is best served with tortilla chips.

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