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Corn Grits Recipes
To make the polenta 1. Toast the sunflower seeds in a medium skillet shaking the pan frequently for about 3 minutes or until golden. 2. Put 3 cups of water into a medium saucepan add the salt and 2 tablespoons of the olive oil and bring to a boil. Add the
Quinoa And Corn Grits Polenta With Roasted Red Pepper Sauce
GETTING READY 1. Preheat the oven to 350 F. MAKING 2. Place a medium saucepan with milk over medium flame. 3. Bring milk to a boil 4. Stir in the grits and allow the mixture to come to a boil stirring constantly. 5. Season with salt. 6. Reduce flame to low and
Double Cheese Grits
GETTING READY 1 Preheat the oven to 325 F. 2 Lightly grease a 2 quart baking dish. MAKING 3 In a pan bring water and salt to a boil. 4 Add in the grits. 5 As per the package directions and cook the grits until done. 6 Remove from the heat. 7 Add in the next 4
Baked Cheese and Garlic Grits
GETTING READY 1 Lightly grease a 8 1 2 x 4 1 2 x 3 inch loaf pan. MAKING 2 In a pan bring water and salt to a boil. 3 Add in the grits. 4 As per the package directions cook the grits until done. 5 Remove from the heat. 6 Add in the bacon and 1 tablespoon
In a 2 quart saucepan over medium high heat bring the stock to a boil. Whisk in the grits. Reduce the heat to medium low cover the pan and cook stirring occasionally for 7 minutes or until thick. Stir in the corn Parmesan thyme and pepper. Remove from the heat
Blend all ingredients. Turn into oiled casserole. Set in shallow pan of hot water. Bake at 350 F. for about 1 hour until set.
Corn Soy Grits Casserole
Mix the milk egg and grits in a bowl until blended. Add the shortening and remaining ingredients and mix well. Place in well greased muffin cups. Bake at 425 degrees for about 25 minutes.
Grits Cornmeal Muffins
1. Place water and salt in large glass mixing bowl. Stir in grits. Cover with plastic wrap and microwave for 7 to 8 minutes on HIGH. 2. Remove cover and stir. Recover and microwave another 4 to 4 1 2 minutes on HIGH. 3. Let stand 5 minutes. Serve with butter.
1. Bring water to a rapid boil in a heavy saucepot. Whisk in cornmeal in a steady stream. Lower heat to very low. 2. Cook stirring with a wooden spoon for 20 minutes until polenta has reached its full thickness it should be as thick as oatmeal and a wooden
Basic Polenta Grits