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Baked Cheese Grits

admin's picture
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling.
  Water 2 Cup (32 tbs)
  Instant grits 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Shredded cheddar cheese 4 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Ground white pepper 1⁄4 Teaspoon

In a 1 quart saucepan bring water to boiling.
Slowly stir in grits.
Gradually stir about 1 cup hot mixture into eggs.
Return to saucepan.
Remove from heat.
Stir cheese, milk, and pepper into grits.
Spoon into a 1 quart casserole.
Bake in a 350° oven about 50 minutes or till puffed and a knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 430

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 28.5 g142.3%

Trans Fat 0 g

Cholesterol 550.1 mg183.4%

Sodium 1709.5 mg71.2%

Total Carbohydrates 62 g20.7%

Dietary Fiber 3.8 g15.2%

Sugars 3.7 g

Protein 46 g91.6%

Vitamin A 43.3% Vitamin C 0.44%

Calcium 119.1% Iron 127.3%

*Based on a 2000 Calorie diet


Anonymous's picture
The dish was delicious. I doubled the receipe and added cooked ground maple sausage. Great dish for Sunday morning breakfast.
foodpsychologist's picture
These Baked cheese Grits sound very tasty. Could you suggest some good accompaniments with this ?
Baked Cheese Grits Recipe