These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling.
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
2 , beaten
Shredded cheddar cheese
1⁄4 Cup (4 tbs)
Ground white pepper
In a 1 quart saucepan bring water to boiling.
Slowly stir in grits.
Gradually stir about 1 cup hot mixture into eggs.
Return to saucepan.
Remove from heat.
Stir cheese, milk, and pepper into grits.
Spoon into a 1 quart casserole.
Bake in a 350Â° oven about 50 minutes or till puffed and a knife inserted in center comes out clean.