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Cheese Grits

southern.chef's picture
Ingredients
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Quick cooking oats 1 Cup (16 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
Directions

Bring water and salt to a boil, stir in grits.
Cook grits according to package directions.
Remove from heat, add cheese and butter, stirring until melted.
Stir in milk.
Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining grits.
Pour grits into a lightly greased 2 1/2-quart casserole.
Bake at 350° for 40 minutes or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Servings: 
6

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