|Water||4 Cup (64 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs) (or margarine)|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
Bring water and salt to a boil, stir in grits.
Cook grits according to package directions.
Remove from heat, add cheese and butter, stirring until melted.
Stir in milk.
Add a small amount of hot grits to eggs, stirring well, stir egg mixture into remaining grits.
Pour grits into a lightly greased 2 1/2-quart casserole.
Bake at 350Â° for 40 minutes or until set.
Calories 393 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.8%
Saturated Fat 18.8 g94.1%
Trans Fat 0 g
Cholesterol 153.1 mg51%
Sodium 436.6 mg18.2%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 14 g27.9%
Vitamin A 22.1% Vitamin C
Calcium 31.4% Iron 4.5%
*Based on a 2000 Calorie diet