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Osso Buco With Grits

Osso Buco With Grits - If there is any dish that can take you to heaven and back then it is this. This tasty meat preparation can make your day! Try this brilliant Osso Buco With Grits recipe!
  Veal shank slices 4 Pound (1 Inch Thick Slices)
  Rendered bacon fat 1⁄2 Cup (8 tbs), divided (Made From About 8 Bacon Slices)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chopped onion 3 Cup (48 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Garlic 3 Clove (15 gm), minced
  Chopped tomatoes 2 Cup (32 tbs)
  Beef broth 1 1⁄2 Cup (24 tbs)
  Dry red wine 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 2 Tablespoon
  Bay leaves 2
  Chopped thyme 1 Tablespoon
  Hot pepper sauce 1⁄2 Teaspoon
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Grits 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Ground black pepper 1 Teaspoon

For veal: Sprinkle veal with salt and pepper.
Heat 1/4 cup bacon fat in large wide pot over medium-high heat.
Working in batches, brown veal, about 8 minutes per batch.
Transfer to platter.
Melt 1/4 cup bacon fat in same pot.
Add flour; cook over medium heat until brown, stirring often, about 30 minutes.
Add onions, green pepper, celery, and garlic; stir until tender, about 12 minutes.
Mix in tomatoes and next 6 ingredients.
Add veal; cover, reduce heat to low.
Simmer until meat is tender, about 11/2 hours.
For grits: Bring 4 cups water and salt to boil in heavy medium saucepan; gradually whisk in grits.
Cover; reduce heat to low and simmer until thickened, stirring occasionally, about 6 minutes.
Meanwhile, mix parsley, chives, lemon peel, and pepper in small bowl.
Divide grits among plates.
Top with veal and sauce; sprinkle with herb mixture.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4677 Calories from Fat 1538

% Daily Value*

Total Fat 171 g263.3%

Saturated Fat 60.7 g303.5%

Trans Fat 0 g

Cholesterol 1458.1 mg486%

Sodium 5245.2 mg218.5%

Total Carbohydrates 298 g99.4%

Dietary Fiber 30.7 g122.6%

Sugars 44.1 g

Protein 385 g770.2%

Vitamin A 121.7% Vitamin C 421.7%

Calcium 81.5% Iron 185.8%

*Based on a 2000 Calorie diet


Osso Buco With Grits Recipe