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Annamae Swanson'S Cheese Grits

Natural.Foodie's picture
  Cold water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Corn grits 1 Cup (16 tbs)
  Boiling water 3 Cup (48 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Velveeta cheese 1 Pound
  Eggs 3 , well beaten
  Tabasco sauce 12 Tablespoon
  Lawry's seasoned salt 1 Tablespoon

Combine the cold water, salt, and corn grits in a small bowl.
Add grits mixture to boiling water in a medium saucepan.
Cook 20 minutes or until tender.
When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt.
Pour into a greased 1 1/2 quart baking dish.
Bake in a 350°F.
Oven for 40 minutes or until golden brown.

Recipe Summary

Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 236.5 mg78.8%

Sodium 3815.5 mg159%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.2 g12.6%

Sugars 10.6 g

Protein 33 g65.5%

Vitamin A 47.7% Vitamin C 3.6%

Calcium 69% Iron 19.4%

*Based on a 2000 Calorie diet

Annamae Swanson'S Cheese Grits Recipe