Annamae Swanson'S Cheese Grits
|Cold water||1 Cup (16 tbs)|
|Corn grits||1 Cup (16 tbs)|
|Boiling water||3 Cup (48 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Velveeta cheese||1 Pound|
|Eggs||3 , well beaten|
|Tabasco sauce||12 Tablespoon|
|Lawry's seasoned salt||1 Tablespoon|
Combine the cold water, salt, and corn grits in a small bowl.
Add grits mixture to boiling water in a medium saucepan.
Cook 20 minutes or until tender.
When grits are cooked, add butter, cheese, eggs, Tabasco sauce, and seasoned salt.
Pour into a greased 1 1/2 quart baking dish.
Bake in a 350°F.
Oven for 40 minutes or until golden brown.