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Sausage Grits

southern.chef's picture
Ingredients
  Pork sausage 1 Pound (Bulk)
  Cooked grits 3 Cup (48 tbs) (Use Hot)
  Shredded cheddar cheese 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3 Tablespoon
  Eggs 3 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Cook sausage until browned in a heavy skillet, drain well.
Spoon sausage into a lightly greased 13- x 9- x 2-inch baking dish.
Combine hot grits, cheese, and butter.
Stir until cheese and butter melt.
Combine eggs and milk, stir into grits.
Pour over sausage.
Bake at 350° for 1 hour.
Garnish casserole with pimiento strips and parsley, if desired.
Note: This can be made and refrigerated overnight, and baked next day.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
15

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