You are here

Sausage Grits

southern.chef's picture
Ingredients
  Pork sausage 1 Pound (Bulk)
  Cooked grits 3 Cup (48 tbs) (Use Hot)
  Shredded cheddar cheese 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 3 Tablespoon
  Eggs 3 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Cook sausage until browned in a heavy skillet, drain well.
Spoon sausage into a lightly greased 13- x 9- x 2-inch baking dish.
Combine hot grits, cheese, and butter.
Stir until cheese and butter melt.
Combine eggs and milk, stir into grits.
Pour over sausage.
Bake at 350° for 1 hour.
Garnish casserole with pimiento strips and parsley, if desired.
Note: This can be made and refrigerated overnight, and baked next day.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
15

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 99.3 mg33.1%

Sodium 295.7 mg12.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.45 g1.8%

Sugars 1.7 g

Protein 11 g22%

Vitamin A 9.9% Vitamin C 1.6%

Calcium 18% Iron 4.6%

*Based on a 2000 Calorie diet

0 Comments

Sausage Grits Recipe