|Water||4 Cup (64 tbs)|
|Uncooked quick cooking grits||1 Cup (16 tbs)|
|Cooked crumbled bacon||2 Tablespoon|
|Butter/Margarine||5 Tablespoon, divided|
Bring water and salt to a boil; stir in grits.
Cook grits until done, following package directions.
Remove from heat.
Add bacon and 1 tablespoon butter; stir until butter melts.
Pour grits into a greased 8 1/2- x 4Vi- x 3-inch loaf pan.
Cool; cover and refrigerate overnight.
Remove grits by inverting pan; cut loaf into 1/2-inch slices.
Melt remaining 1/4 cup butter in a large skillet; fry slices over medium heat 5 to 7 minutes or until lightly browned, turning once.