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Gourmet Grits

Totallyamerican's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Grits 1 Cup (16 tbs)
  Grated swiss cheese 1 1⁄3 Cup (21.33 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Pour milk in double boiler.
Stir in 1/4 cup butter, salt and grits.
Cook for about 10 minutes or to thick mush over simmering water, stirring constantly.
Beat with electric mixer for 5 minutes.
Pour into flat pan; chill.
Slice; place in casserole in overlapping layers.
Melt 1/3 cup butter; spoon over grits.
Sprinkle cheeses over top.
Bake at 400 degrees for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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