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Baked Cheese And Garlic Grits

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Ingredients
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Uncooked quick cooking grits 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Eggs 2 Small
Directions

Bring water and salt to a boil; stir in grits.
Cook grits until done, following package directions.
Remove from heat, and add next 4 ingredients; stir until butter and cheese melt.
Add a small amount of hot grits to eggs, stirring well; stir egg mixture into remaining grits.
Pour grits into a lightly greased 2-quart baking dish.
Bake at 325° for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
8

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