Grits 'N Greens Dinner Bake
|Water||4 Cup (64 tbs)|
|Uncooked regular grits||1 Cup (16 tbs)|
|Frozen chopped spinach||10 Ounce|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Chopped cooked ham||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||1 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly.
Cover, reduce heat, and cook 5 minutes.
Add spinach, Swiss cheese, and ham, stirring until cheese melts.
Stir in eggs and mustard.
Pour into a lightly greased 8-inch square baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 325Â° for 45 minutes or until a knife inserted in the center comes out clean.