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Cheese Grits

Totallyamerican's picture
Ingredients
  Grits 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Sharp cheese 8 Ounce
  Eggs 2
  Cheez whiz 8 Ounce
  Onion 1 Small
  Cayenne pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Paprika To Taste
Directions

Preheat oven to 350 degrees.
Add grits and salt to 7 1/2 cups boiling water gradually; cook until thickened.
Add remaining ingredients except paprika.
Pour grits mixture into oiled casserole; sprinkle with paprika.
Bake for 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
20

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 90

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 38.8 mg12.9%

Sodium 355.6 mg14.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.87 g3.5%

Sugars 1.6 g

Protein 6 g11.9%

Vitamin A 7.6% Vitamin C 0.88%

Calcium 8.5% Iron 3.5%

*Based on a 2000 Calorie diet

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Cheese Grits Recipe