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Grits 'N' Greens Dinner Bake

Ingredients
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Uncooked regular grits 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce, thawed & well drained (1 package)
  Swiss cheese 8 Ounce, shredded (2 cups)
  Cooked ham 1 1⁄2 Cup (24 tbs), chopped
  Eggs 2 , beaten
  Prepared mustard 1 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1) Preheat oven to 325° F.

MAKING
2) Take a large saucepan and bring water and salt to a boil in it.
3) Gradually stir in grits, stirring constantly.
4) Cover and reduce heat. Cook for about 5 minutes.
5) Add spinach, ham and Swiss cheese. Stir until cheese melts.
6) Add mustard and eggs.
7) Pour prepared mixture into a lightly greased 8 inch square baking dish.
8) Sprinkle with cheese and bake for about 45 minutes or until knife inserted in the center comes out clean.

SERVING
9) Cut and serve Grits 'N-€™ Greens Dinner Bake hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 139.6 mg46.5%

Sodium 410.4 mg17.1%

Total Carbohydrates 24 g8%

Dietary Fiber 2.3 g9.4%

Sugars 1.1 g

Protein 26 g52.7%

Vitamin A 96.9% Vitamin C 22.4%

Calcium 41.1% Iron 16.3%

*Based on a 2000 Calorie diet

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Grits 'N' Greens Dinner Bake Recipe