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Sliced Cheese Grits

Ingredients
  Quick cooking grits 1 Cup (16 tbs)
  Milk 1 Quart
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Shredded swiss cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Lightly grease a 13- x 9- x 2-inch baking pan
2. Preheat the oven to 400°

MAKING
3. Combine the grits, milk, butter and salt in a double boiler. In the lower container, bring water to a boil.
4. Cook this mixture over boiling water for 20 to 30 minutes till the grits are thick. Add additional water to lower bowl if required
5. Spoon the grits mixture into the baking pan and then let the pan stand at room temperature till it can be cut into 12 slices
6. Place the slices in an overlapping pattern in a in a lightly greased 9-inch square baking dish.
7. Pour melted butter over grits and sprinkle with cheese.
8. Bake it for 25 minutes

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 56.7 mg18.9%

Sodium 276.9 mg11.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.89 g3.6%

Sugars 6.6 g

Protein 11 g22.6%

Vitamin A 11.6% Vitamin C

Calcium 30.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Sliced Cheese Grits Recipe