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Percy's Grits

Chef.Foodie's picture
Ingredients
  Whole milk 4 Cup (64 tbs)
  Quick cooking grits 1 Cup (16 tbs)
  Unsalted butter 4 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Pour the milk into a heavy saucepan over medium-high heat and heat until bubbles appear on the edges of the pan (just before the milk is ready to boil).
Stir in the grits using a wire whisk.
Reduce the heat to medium-low and cover.
Cook for 5 to 7 minutes, stirring occasionally.
Add the butter and cheese and stir until melted.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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