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Garlic Cheese Grits

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Ingredients
  Quick cooking grits 1 Cup (16 tbs), uncooked
  Garlic cheese 6 Ounce
  Butter stick 1
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
Directions

Cook grits according to package directions.
Add cheese and butter.
Cool.
Combine eggs and milk.
Place grits in 2-quart casserole (buttered).
Pour egg-milk mixture over grits.
Bake at 375 degrees, uncovered, for 1 hour.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 161.8 mg53.9%

Sodium 291.1 mg12.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 2.6 g10.4%

Sugars 6 g

Protein 12 g24.8%

Vitamin A 50.7% Vitamin C 18.2%

Calcium 19.3% Iron 12.5%

*Based on a 2000 Calorie diet

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Garlic Cheese Grits Recipe