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Cheese Grits

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Ingredients
  Grits 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Boiling water 5 Cup (80 tbs)
  Grated sharp cheese 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lea & perrins 1 Teaspoon
Directions

Mix grits, salt and water together.
Cook over slow heat for 25-30 minutes.
Stir occasionally.
Remove from stove.
While hot, add cheese.
Stir in butter.
Then stir in 4 well-beaten whole eggs.
Add seasonings and Lea & Perrins.
Bake at 325 degrees for 1 hour.
Serves 6 to 8.
It may be prepared a day ahead and baked at the last minute.
Men love this dish.
Serve with grillades and hot fruit salad for brunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 236

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 735.7 mg30.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.2 g4.9%

Sugars 0.7 g

Protein 13 g26.9%

Vitamin A 18.6% Vitamin C

Calcium 22.9% Iron 8.5%

*Based on a 2000 Calorie diet

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Cheese Grits Recipe