|Grits||1 Cup (16 tbs)|
|Boiling water||5 Cup (80 tbs)|
|Grated sharp cheese||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Lea & perrins||1 Teaspoon|
Mix grits, salt and water together.
Cook over slow heat for 25-30 minutes.
Remove from stove.
While hot, add cheese.
Stir in butter.
Then stir in 4 well-beaten whole eggs.
Add seasonings and Lea & Perrins.
Bake at 325 degrees for 1 hour.
Serves 6 to 8.
It may be prepared a day ahead and baked at the last minute.
Men love this dish.
Serve with grillades and hot fruit salad for brunch.