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Grits Cornmeal Muffins

Ingredients
  Milk 1 Cup (16 tbs)
  Egg 1
  Cold cooked grits 1 Cup (16 tbs)
  Melted shortening 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
Directions

Mix the milk, egg and grits in a bowl until blended.
Add the shortening and remaining ingredients and mix well.
Place in well-greased muffin cups.
Bake at 425 degrees for about 25 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 1993.8 mg83.1%

Total Carbohydrates 200 g66.6%

Dietary Fiber 15.3 g61.4%

Sugars 13.8 g

Protein 33 g66.7%

Vitamin A 20.3% Vitamin C 0.03%

Calcium 104.1% Iron 58.2%

*Based on a 2000 Calorie diet

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Grits Cornmeal Muffins Recipe