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Grits Cornmeal Muffins

<p><a href="http://www.flickr.com/photos/smindeaux/4783922047/">Image Credit</a></p>
Ingredients
  Milk 1 Cup (16 tbs)
  Egg 1
  Cold cooked grits 1 Cup (16 tbs)
  Melted shortening 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
Directions

Mix the milk, egg and grits in a bowl until blended.
Add the shortening and remaining ingredients and mix well.
Place in well-greased muffin cups.
Bake at 425 degrees for about 25 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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