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Quick Grits

acookinchef's picture
Grits is another breakfast recipe, which is very easy and quick to make. It is a Southern US breakfast food. It you serve grits with ham and gravy or any other such dish it makes a nice side dish and wholesome meal.
Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Butter 1 Teaspoon
  Grits 1⁄2 Cup (8 tbs)
Directions

1. Mix water, milk and add salt, pepper and butter.
2. Bring the mixture to a boil.
3. Add grits, stir and bring to boil.
4. Let it sit for 5 minutes.
5. Place a butter cube on grits and serve.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Breakfast
Taste: 
Savory
Method: 
Boiled
Dish: 
Grits
Interest: 
Gourmet, Healthy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 254.8 mg10.6%

Total Carbohydrates 32 g10.5%

Dietary Fiber 2 g8%

Sugars 1.9 g

Protein 4 g8.4%

Vitamin A 1.9% Vitamin C 0.22%

Calcium 3.7% Iron 8.2%

*Based on a 2000 Calorie diet

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Quick Grits Recipe Video