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Hominy Grits Muffins

Ingredients
  Cold cooked hominy grits 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , well beaten
Directions

Mix the grits and milk in a bowl.
Sift flour, baking powder and salt together and stir into grits mixture.
Stir in the eggs and place in well-greased muffin tins.
Bake at 400 degrees for 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Hominy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 456.4 mg152.1%

Sodium 3456 mg144%

Total Carbohydrates 146 g48.6%

Dietary Fiber 9.2 g36.7%

Sugars 13 g

Protein 39 g78.3%

Vitamin A 14.4% Vitamin C

Calcium 180% Iron 55.3%

*Based on a 2000 Calorie diet

1 Comment

AnonymousJ's picture
are the "cold grits" cooked? like leftover? or uncooked?
Hominy Grits Muffins Recipe