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Breakfast With Garlic-Cheddar Cheese Grits

Bettyskitchen's picture
In this video, Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting these!
Ingredients
  Boiling water 4 Cup (64 tbs) (Rapidly)
  Salt 1 Teaspoon
  Quick cooking grits 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Eggs 2 , well beaten
  Milk 1⁄4 Cup (4 tbs)
  Minced garlic 2 Teaspoon (Canned / Bottled)
  Cooking oil spray 1
Directions

Heat 4 cups of water to boiling in a pot over medium heat. Add 1 teaspoon salt and 1 cup quick grits. Cook for 3 to 5 minutes, stirring occasionally, until grits are done (smooth and thickened). Remove from heat and add 1 stick of butter or margarine, 2 cups grated Cheddar cheese, 2 well-beaten eggs, 1/4 cup milk, and 2 teaspoons of bottled minced garlic. Stir everything together and pour into a oven-proof dish that has been sprayed with cooking oil. Bake at 400 degrees for 20 to 25 minutes. (In the video, I baked my casserole at 425 degrees for 20 minutes, but I think 400 degrees will be better.) Remove grits casserole from the oven, let stand for 5 minutes, and serve while hot! It's delicious!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
5
Wow your guests with an impressive platter featuring creamy, cheesy Cheddar grits. In this video, Betty shows how to make this all-time favorite breakfast accompaniment that makes for a creamy counterpoint to steak. This melt-in-the-mouth treats take on an adult air with the addition of garlic and makes for a quick treat. Stream the video recipe to learn more about it.

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