|Self rising flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Cooked grits||1⁄2 Cup (8 tbs) (Use It Cold)|
|Cooking oil||2 Tablespoon|
|Eggs||2 , beaten|
Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired.