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Grits Pancakes

Ingredients
  Self rising flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Cooked grits 1⁄2 Cup (8 tbs) (Use It Cold)
  Sugar 2 Tablespoon
  Cooking oil 2 Tablespoon
  Eggs 2 , beaten
  Milk 4 Tablespoon
Directions

Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 374

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 429 mg143%

Sodium 3868 mg161.2%

Total Carbohydrates 233 g77.5%

Dietary Fiber 8.6 g34.6%

Sugars 34 g

Protein 41 g82.1%

Vitamin A 11% Vitamin C

Calcium 98.9% Iron 67.1%

*Based on a 2000 Calorie diet

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Grits Pancakes Recipe