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Grits Pancakes

Ingredients
  Self rising flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Cooked grits 1⁄2 Cup (8 tbs) (Use It Cold)
  Sugar 2 Tablespoon
  Cooking oil 2 Tablespoon
  Eggs 2 , beaten
  Milk 4 Tablespoon
Directions

Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Dish: 
Bread

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