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Cheddar Grits

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  Margarine/Butter 1 Tablespoon
  Sliced green onions and tops 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Hominy quick grits 1⁄2 Cup (8 tbs) (White Colored)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

1. Place margarine and onion in 3-quart casserole. Cover tightly and microwave on high 1 to 2 minutes or until margarine is bubbly.
2. Stir in milk, grits, salt and pepper. Cover tightly and microwave 7 to 8 minutes, stirring every 3 minutes, until mixture is thickened and liquid is absorbed. Stir in cheese.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 22.9 g114.6%

Trans Fat 0 g

Cholesterol 105.9 mg35.3%

Sodium 1042.1 mg43.4%

Total Carbohydrates 84 g28.1%

Dietary Fiber 4.6 g18.5%

Sugars 25.2 g

Protein 34 g67.2%

Vitamin A 60.1% Vitamin C 22.8%

Calcium 93.8% Iron 18.4%

*Based on a 2000 Calorie diet

Cheddar Grits Recipe