|Sliced green onions and tops||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Hominy quick grits||1⁄2 Cup (8 tbs) (White Colored)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
1. Place margarine and onion in 3-quart casserole. Cover tightly and microwave on high 1 to 2 minutes or until margarine is bubbly.
2. Stir in milk, grits, salt and pepper. Cover tightly and microwave 7 to 8 minutes, stirring every 3 minutes, until mixture is thickened and liquid is absorbed. Stir in cheese.