|Milk||1⁄2 Cup (8 tbs)|
|Quick cooking grits||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Garlic cheese||2⁄3 , finely diced|
|Corn flakes||3 Cup (48 tbs), crushed|
|Butter||1⁄4 Cup (4 tbs), melted|
Combine 11/2 cups boiling water, milk, salt, grits, margarine, eggs and half the cheese in casserole; stir over low heat until cheese melts.
Top with corn flakes.
Pour butter over corn flakes; sprinkle with remaining cheese.
Cook in 350-degree oven for 45 minutes.