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Grits

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Ingredients
  Grits 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Butter 1
Directions

1. Place water and salt in large glass mixing bowl. Stir in grits. Cover with plastic wrap and microwave for 7 to 8 minutes on HIGH.
2. Remove cover and stir. Recover and microwave another 4 to 4 1/2 minutes on HIGH.
3. Let stand 5 minutes. Serve with butter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Corn

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 1953.3 mg81.4%

Total Carbohydrates 119 g39.7%

Dietary Fiber 7.3 g29.3%

Sugars 1.5 g

Protein 14 g27.5%

Vitamin A 56.5% Vitamin C

Calcium 3.4% Iron 28.7%

*Based on a 2000 Calorie diet

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Grits Recipe