Cheese Grits is a southern favorite side dish. Watch Dave of BBQMyWay turn the southern classic into a restaurant-style dish using ingredients right out of your pantry cupboard. The smoked gouda adds a bit of smokiness like bacon does in the classic version and the grits are perfectly creamy and fluffy. It's cheesy and smoky and just delicious with scallops, shrimps or poultry, ribs and just about anything. A must-try for grits fans.