Quick Cooking Grits
|Water||4 Cup (64 tbs)|
|Quick cooking white hominy grits||1 Cup (16 tbs)|
1. Heat water in a 2-quart glass casserole in microwave oven to boiling (about 6 minutes at HIGH).
2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking.
3. Cover; allow to stand 5 minutes before serving. CORNMEAL