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Ham And Grits Pie

Diet.Chef's picture
Ingredients
  Quick cooking grits 1⁄3 Cup (5.33 tbs), uncooked
  Hot water 1 Cup (16 tbs)
  Minced lean cooked ham 1 Cup (16 tbs)
  Evaporated skimmed milk 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Eggs 3 , beaten
  Chopped fresh chives 3 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Vegetable cooking spray 1
  Whole wheat flakes cereal 1⁄2 Cup (8 tbs), crushed
  Paprika 1⁄2 Teaspoon
Directions

Combine grits and water in a 2-quarr casserole.
Microwave, uncovered, at HIGH for 5 minutes, stirring after 3 1/2 minutes.
Combine grits, ham, and next 7 ingredients in a bowl.
Pour mixture into a 9-inch gloss pieplate that has been coated with cooking spray.
Sprinkle cereal and paprika over top of mixture.
Place pieplate in microwave oven on an inverted saucer.
Microwave, uncovered, at MEDIUM HIGH (70% power) for 13 to 15 minutes or just until center is set, giving dish a quarter-turn after every 4 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Ham

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