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Grits Florentine

Diet.Chef's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Ground white pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Quick cooking grits 3⁄4 Cup (12 tbs), uncooked
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
Directions

Cook chopped spinach according to package directions, omitting salt and adding onions.
Drain well, stir in pepper and nutmeg.
Set aside.
Combine water and salt in a medium saucepan,- bring to a boil.
Stir in grits.
Cover, reduce heat, and simmer for 5 minutes or until thickened.
Sttir in reserved spinach mixture and yogurt.
Continue cooking untilthoroughly heated.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper

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