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Grits with Sautéed Jumbo Shrimps

Shrimp and grits is a tasty treat you can serve your family and friends on the weekends.
  Large shrimp 1⁄2 Pound
  Vidalia onions 1⁄2
  Red bell pepper 1⁄2
  Thick bacon slices 4
  Grits 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Sea salt To Taste
  Crushed red pepper To Taste
  Old bay seasoning To Taste

Boil 2 cups of water and add grits, cook until desired readiness. Peel and devein the jumbo shrimp and set aside. In a large skillet, cook bacon until crisp. Remove bacon but leave any remain grease in the skillet. Chop the onion, pepper and bacon and return to the skillet along with the butter. Cook on a medium heat until the onions are clear, and then add the shrimp. Sprinkle shrimp with a little sea salt, crushed red pepper, and Old Bay. Once the shrimp are completely cooked through, spoon over the top of the grits and serve hot.
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Recipe Summary

South American
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Have your grits for breakfast perked up with these wonderful looking jumbo shrimps! Have a hearty breakfast! Watch this video for more details!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 200.3 mg66.8%

Sodium 608.4 mg25.4%

Total Carbohydrates 54 g18%

Dietary Fiber 5.5 g22%

Sugars 10.7 g

Protein 33 g65.5%

Vitamin A 27.7% Vitamin C 101%

Calcium 12.4% Iron 23.1%

*Based on a 2000 Calorie diet

Grits With Sautéed Jumbo Shrimps Recipe Video