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Cheese Grits

Dessert.Master's picture
Ingredients
  Water 4 Cup (64 tbs)
  Grits 1 1⁄2 Cup (24 tbs) (Instant / Quick)
  Velveeta cheese/Sharp cheddar 1 Pound
  Margarine 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Canned chopped pimentos 4 Ounce (1 Small Can)
  Canned chopped green chilies 4 Ounce (1 Small Can)
  Eggs 4 , beaten
Directions

Preheat oven to 350°.
Bring water to boil, add grits and cook about 3 minutes, stirring continuously.
Beat eggs and add a little of the hot grits while beating; then add rest of grits and margarine.
Cut cheese into small pieces and add to grits mixture along with pimentos and chiles.
Pour into baking dish and bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3284 Calories from Fat 1805

% Daily Value*

Total Fat 202 g311.4%

Saturated Fat 62.2 g310.9%

Trans Fat 0 g

Cholesterol 1036.4 mg345.5%

Sodium 7989.1 mg332.9%

Total Carbohydrates 246 g81.9%

Dietary Fiber 15.1 g60.2%

Sugars 45.4 g

Protein 136 g271.4%

Vitamin A 288.1% Vitamin C 226.1%

Calcium 277.1% Iron 85.5%

*Based on a 2000 Calorie diet

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Cheese Grits Recipe