Golden Country Grits
6 Jan 2010
|Cooked grits||4 Cup (64 tbs)|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
|Eggs||2 , lightly beaten|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Minced fresh parsley||1 Tablespoon|
In a large bowl, combine all of the ingredients.
Pour into a greased 1-1/2-qt.baking dish.
Bake, uncovered, at 350° for 30 minutes
Golden Country Grits Recipe