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Gourmet Grits

Holidaycooking's picture
Ingredients
  Italian roll sausage 1⁄2 Pound
  Water 3 Cup (48 tbs)
  Uncooked white grits 1 Cup (16 tbs)
  Frozen chopped spinach 5 Ounce, thawed and squeezed dry (Half 10 Ounce Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped sun dried tomatoes 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
Directions

Crumble sausage into medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings; set aside.
Bring water to a rapid boil in large saucepan.
While stirring, add grits in steady stream until mixture thickens into smooth paste.
Reduce heat to low; simmer 5 to 7 minutes, stirring frequently to prevent sticking.
Stir in sausage, spinach, cheese and tomatoes.
Pour into greased 9) 5-inch loaf pan.
Refrigerate until cool and firm.
Unmold; slice into 1/2 inch-thick slices.
Heat oil in large skillet over medium-high heat until hot.
Add garlic; cook and stir 30 seconds or until soft.
Add grit slices, 4 to 5 at a time, and cook until golden brown on both sides.
Repeat with remaining slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Interest: 
Gourmet

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