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Garlic And Cheese Grits

fast.cook's picture
Garlic And Cheese Grits is one of the most perfect Southern side dishes. This Garlic And Cheese Grits is real tasty. Do prepare it even if you are not a southerner!
  Cold water 480 Milliliter (2 Cup)
  White corn grits/Yellow corn grits 120 Milliliter (1/2 Cup)
  Sea salt 1 Teaspoon (5 Milliliter)
  Sharp cheddar cheese 1⁄2 Pound, grated (230 Gram)
  Butter 30 Milliliter (30 Milliliter)
  Egg/Egg replace 1 , beaten
  Tabasco/Cayenne 1⁄4 Teaspoon (1 Milliliter)
  Paprika 1⁄4 Teaspoon (1 Milliliter)
  Garlic/1/4 teaspoon garlic powder 1 Clove (5 gm), crushed

In large saucepan, mix well the water, grits and salt.
Bring to simmer and cook until grits are very thick; remove from heat.
Oil 13x9-inch baking dish.
Stir together in saucepan the grits and remaining ingredients; pour into prepared dish and spread evenly.
Sprinkle top with additional paprika.
Bake for 30-35 minutes at 350°F(180°C).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 835

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 57.3 g286.5%

Trans Fat 0 g

Cholesterol 516 mg172%

Sodium 3080.2 mg128.3%

Total Carbohydrates 98 g32.6%

Dietary Fiber 6.3 g25.4%

Sugars 1.8 g

Protein 73 g146.6%

Vitamin A 81.5% Vitamin C 4.2%

Calcium 166.4% Iron 30.8%

*Based on a 2000 Calorie diet

Garlic And Cheese Grits Recipe