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Fried Grits

American.Kitchen's picture
Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world.
  Grits 2 Cup (32 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Flour 100 Gram

Boil the grits with salt until they are creamy; set them aside in a large shallow dish or platter.
When they are cool and solid, cut them into squares.
Dip the squares in evaporated milk, roll them in flour, and fry them in a greased pan.
Brown them on both sides.
For a thicker batter, beat up an egg, dip the slices in egg, roll them in flour, and fry them in a covered pan.
Grits may also be rolled in flour, without the milk or batter, and fried very satisfactorily.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 215

% Daily Value*

Total Fat 25 g38%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 74.2 mg24.7%

Sodium 2217.1 mg92.4%

Total Carbohydrates 340 g113.3%

Dietary Fiber 17.3 g69.3%

Sugars 28.9 g

Protein 53 g106.7%

Vitamin A 11.9% Vitamin C 8.1%

Calcium 69.6% Iron 85.5%

*Based on a 2000 Calorie diet


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Fried Grits Recipe