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Fried Grits

American.Kitchen's picture
Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world.
  Grits 2 Cup (32 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Flour 100 Gram

Boil the grits with salt until they are creamy; set them aside in a large shallow dish or platter.
When they are cool and solid, cut them into squares.
Dip the squares in evaporated milk, roll them in flour, and fry them in a greased pan.
Brown them on both sides.
For a thicker batter, beat up an egg, dip the slices in egg, roll them in flour, and fry them in a covered pan.
Grits may also be rolled in flour, without the milk or batter, and fried very satisfactorily.

Recipe Summary

Difficulty Level: 
South American
Side Dish

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Average: 4.1 (15 votes)


Anonymous's picture
what,actually are GRITS?
anonymus's picture
Grits is a food originated in the Southern United States and it mainly consists of coarsely ground hominy. Grits is similar to thick maize-based porridges from around the world, such as polenta. It also resembles farina, a thinner porridge.