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Fried Grits

American.Kitchen's picture
Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world.
Ingredients
  Grits 2 Cup (32 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Flour 100 Gram
Directions

Boil the grits with salt until they are creamy; set them aside in a large shallow dish or platter.
When they are cool and solid, cut them into squares.
Dip the squares in evaporated milk, roll them in flour, and fry them in a greased pan.
Brown them on both sides.
For a thicker batter, beat up an egg, dip the slices in egg, roll them in flour, and fry them in a covered pan.
Grits may also be rolled in flour, without the milk or batter, and fried very satisfactorily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Fried

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 215

% Daily Value*

Total Fat 25 g38%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 74.2 mg24.7%

Sodium 2217.1 mg92.4%

Total Carbohydrates 340 g113.3%

Dietary Fiber 17.3 g69.3%

Sugars 28.9 g

Protein 53 g106.7%

Vitamin A 11.9% Vitamin C 8.1%

Calcium 69.6% Iron 85.5%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
what,actually are GRITS?
anonymus's picture
Grits is a food originated in the Southern United States and it mainly consists of coarsely ground hominy. Grits is similar to thick maize-based porridges from around the world, such as polenta. It also resembles farina, a thinner porridge.
Fried Grits Recipe