|Milk||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Hominy quick grits||1 Cup (16 tbs)|
|Shredded cheddar cheese||6 Ounce (1 1/2 cups)|
|Green onions||1⁄4 Cup (4 tbs), sliced (4 medium sized)|
|Eggs||2 , slightly beaten|
1. Heat oven to 350°F. Grease 1 1/2-quart casserole. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thick.
2. Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs; stir back into remaining hot mixture in saucepan. Pour hot mixture into casserole. Dot with butter; sprinkle with paprika.
3. Bake uncovered 35 to 40 minutes or until set. Let stand 10 minutes.