You are here

Cheesy Grits

Kacee's picture
Classic southern grits are baked to be the cheesiest!
Ingredients
  Milk 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hominy quick grits 1 Cup (16 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 cups)
  Green onions 1⁄4 Cup (4 tbs), sliced (4 medium sized)
  Eggs 2 , slightly beaten
  Butter/Margarine 1 Tablespoon
  Paprika 1⁄4 Teaspoon
Directions

1. Heat oven to 350°F. Grease 1 1/2-quart casserole. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thick.
2. Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs; stir back into remaining hot mixture in saucepan. Pour hot mixture into casserole. Dot with butter; sprinkle with paprika.
3. Bake uncovered 35 to 40 minutes or until set. Let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cheese, Egg, Vegetable
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.266665
Average: 4.3 (3 votes)